Late Winter Drinks to Warm You Up (With a Touch of Twinkle)

Mid-January in the UK is still unmistakably winter. The nights are long, the air is cold, and staying in feels far more appealing than heading out. But late winter has its own mood — quieter, calmer, and perfect for drinks that feel warming, indulgent, and just a little bit special.

This is the moment for cocktails that offer comfort without heaviness, richness balanced by freshness, and — because this is Twinkle My Drink — a subtle shimmer that catches the candlelight.

Here are three late winter drinks that feel perfectly timed for now, each finished with a soft touch of edible glitter to elevate the moment.

1. Mulled Gin with Winter Botanicals & Soft Gold Shimmer

Mulled wine may be a festive staple, but mulled gin feels more refined for late winter.

Gentle heat releases the gin’s botanicals while warming spices — think cinnamon, star anise, and clove — bring depth and comfort. Finished with citrus peel and a gold edible glitter, this drink glows beautifully without feeling overdone.

The result is aromatic, elegant, and ideal for relaxed evenings at home.

✨ Best for: cosy nights in, effortless hosting, and a lighter alternative to traditional mulled drinks.

👉 Coming soon: How to Make Mulled Gin at Home (Step-by-Step)

2. Hot Buttered Rum with Bronze & Copper Glow

When winter is at its coldest, hot buttered rum delivers pure comfort.

Dark rum, warming spice, and a rich, silky texture make this drink feel indulgent — perfect for slow evenings and fireside sipping. A modern twist using vanilla, nutmeg, or maple syrup keeps it balanced rather than heavy.

A subtle pinch copper edible glitter stirred through the drink adds a molten, light-catching glow that enhances its warmth rather than distracting from it.

✨ Best for: weekend treats, after-dinner drinks, or replacing dessert with something indulgent.

👉 Coming soon: The Perfect Hot Buttered Rum Recipe (With Modern Twists)

3. Whisky Highball with Citrus, Honey & Opal Ghost Shimmer

Late winter is also the time to start lightening things up — gently.

A whisky highball, topped with soda and balanced with citrus and a touch of honey, offers warmth without weight. It’s refreshing yet seasonally appropriate, making it the perfect bridge between winter and spring.

Finished with a opal ghost edible glitter, this drink catches the light beautifully while maintaining a clean, refined look.

✨ Best for: early evenings, food pairings, or easing away from heavier winter cocktails.

👉 Coming soon: A Late Winter Whisky Highball You’ll Make All Year

Why Late Winter Drinks Deserve a Little Extra Magic

Late winter isn’t about excess — it’s about intentional indulgence.

This is the season for:

• Warming flavours with brighter finishes

• Rich spirits balanced by citrus or botanicals

• Small details that elevate the experience

  
  

A light touch of edible glitter adds atmosphere, not novelty — a soft shimmer that turns an everyday evening into something memorable.

What’s Coming Next on Twinkle My Drink

Over the coming weeks, we’ll be sharing full, step-by-step recipes for each of these drinks — including ingredient swaps, garnish ideas, glassware tips, and how to achieve that perfect subtle shimmer at home.

Late winter may be quiet, but it’s the perfect time to mix something special.

✨ Watch this space — the recipes are coming soon.